Chirps Chips As seen on Shark Tank. Delicious soy, grain, and gluten free snacks made from high protein cricket flour. Non-GMO, gluten-free, and great for kids!

Why crickets?

Healthy, sustainable, and delicious. Need we say more? 80% of countries and 2.5 billion people are already eating them!

Chirps Chips are made from cricket flour.

On a study abroad trip to Tanzania, Laura was dared to eat a fried caterpillar and it was love at first bite! She learned that insects are the sustainable protein source she’d been looking for her entire life as a vegetarian. With her two college roommates Rose and Meryl, Laura set out to get Americans excited about eating bugs. read more about chirp chips…