Award-winning bakeware made in the USA, including the original Edge Brownie Pan and the innovative Simple Lasagna Pan.
The patented designs improve baking performance by circulating heat evenly to the pan’s middle, where food typically takes longer to bake.
Unlike baking pans that have multiple cavities (like a cupcake pan), the single-chamber design allows the batter to be easily spread. Use a flexible spatula, or simply give the pan a few firm shakes. The batter will settle evenly throughout the pan during baking, so every serving will be baked to perfection at exactly the same time.
